No-Bake Strawberry Cake

The Ultimate Refreshing Summer Dessert

No oven? No problem! This creamy, dreamy strawberry cake is layered with fluffy cream cheese filling and fresh strawberries. It's the perfect treat for parties or a weekend indulgence.

Ingredients

• 1.5 lb Fresh Strawberries (sliced)
• 4 cups Heavy cream
• 24 oz Cream cheese (softened)
• 1 can (14 oz) Sweetened condensed milk
• 1 pack Ladyfingers
• 3/4 cup Milk (for dipping)

Directions

1. The Cream Base: In a large bowl, beat the softened cream cheese and sweetened condensed milk until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
2. Prep the Base: Lightly dip each ladyfinger into the 3/4 cup of milk (don't soak them too long!) and arrange them in a single layer at the bottom of your baking dish.
3. Layering: Spread a thick layer of the cream mixture over the ladyfingers. Top with a generous layer of sliced fresh strawberries.
4. Repeat: Add another layer of dipped ladyfingers, followed by the remaining cream mixture. Smooth out the top.
5. Decorate: Arrange the remaining strawberries on top in a beautiful pattern.
6. The Chill: Place the cake in the freezer for 4–5 hours (or until set). For a softer, mousse-like texture, you can refrigerate it overnight instead.