Magic Lemon Ricotta Pancakes

Fluffy, Tall & Lemony Summer Vibes

Say hello to the fluffiest pancakes you've ever tried—with absolutely no flour! Just 6 simple ingredients and zero fuss. These are incredibly light, fresh, and melt in your mouth.

Ingredients (Makes 5 Pancakes)

• 1 Egg
• 2 tbsp (25g) Sugar
• ⅔ cup (150g) Ricotta cheese
• 2 tsp Lemon juice
• ⅓ Lemon zest (freshly grated)
• 6 tbsp (50g) Cornstarch
• ¾ tsp (3g) Baking powder

Instructions

1. The Batter: In a mixing bowl, add all the ingredients in the order listed above. Mix well until you have a smooth, creamy batter.
2. Heat the Pan: Grease a non-stick pan lightly and set it over medium-low heat.
3. Cook with Care: Spoon the batter onto the pan. Cover with a lid—this is the secret to making them tall and fluffy!
4. Flip: Cook for about 3 minutes on the first side, then flip gently and cook for another 3 minutes.
5. Finishing Touch: Dust with powdered sugar while warm.

🍋 HAPPY PANCAKING! 🍋