Crispy Air Fryer Cauliflower

Unbelievably Crispy & Tender in Minutes

Say hello to your new favorite healthy snack! This cauliflower turns out perfectly seasoned, tender on the inside, and irresistibly crispy on the outside—all without heavy frying.

Ingredients

• 1 Head of Cauliflower (cut into bite-sized florets)
• 2 Tbsp Olive oil
• 1/2 tsp Salt
• 1/2 tsp Smoked Paprika (for that smoky kick)
• 1/2 tsp Garlic powder
• 1/4 tsp Black pepper

Directions

1. Prep the Florets: Wash the cauliflower and cut it into even-sized florets. Make sure they are completely dry before seasoning.
2. Seasoning: In a large bowl, toss the florets with olive oil, salt, smoked paprika, garlic powder, and pepper until every piece is well coated.
3. Load the Basket: Place the cauliflower in the air fryer basket in a single layer. Don't overcrowd it to ensure maximum crispiness!
4. Air Fry: Cook at 375°F (190°C) for 10 to 15 minutes.
5. Shake & Check: Give the basket a good shake halfway through. Cook until the cauliflower is fork-tender and the edges are slightly browned and crispy.