Viral Sushi Bake

The Ultimate Deconstructed Sushi Experience

All the flavors of a premium sushi roll, baked into a warm, creamy, and irresistible casserole. Perfect for sharing!

Ingredients

• 2-3 cups Cooked Sushi Rice
• 2 tbsp Rice Vinegar (plus a pinch of sugar and salt)
• 2 cups Imitation Crab (finely shredded)
• ½ cup Kewpie Mayo (Japanese Mayo)
• 2 tbsp Sriracha (adjust for heat)
• 4 oz Cream Cheese (softened)
• Furikake (Japanese rice seasoning)
• Nori sheets (cut into small squares)
• Toppings: Sliced cucumber, avocado, or green onions

Directions

1. Season the Rice: Mix the cooked sushi rice with rice vinegar, sugar, and salt. Press it firmly into an even layer in a 9x13 baking dish.
2. The Furikake Layer: Sprinkle a generous amount of Furikake seasoning over the rice layer.
3. The Topping Mix: In a bowl, combine the shredded imitation crab, cream cheese, Kewpie mayo, and sriracha. Mix until creamy and well combined.
4. Assemble: Spread the crab mixture evenly over the rice layer. You can add another sprinkle of Furikake on top if you like.
5. Bake: Bake in a preheated oven at 375°F (190°C) for about 15–20 minutes, or until the top is bubbly and slightly golden.
6. Drizzle: Remove from the oven and drizzle with extra Kewpie mayo and sriracha.
7. Serve: Scoop a spoonful of the warm sushi bake into a small nori sheet, add a slice of cucumber or avocado, and enjoy!