These Easy Valentines Day Air Fryer Potatoes bring together comfort food and festive charm in the most delightful way. Cut into sweet heart shapes and tossed with garlic, butter, and Parmesan, they crisp up beautifully in the air fryer while staying soft and fluffy inside. It’s a quick, crowd-pleasing dish that feels special without any extra effort.
Perfect for date nights, family dinners, or Valentine’s parties, these potatoes add warmth and fun to the table. With simple ingredients and just minutes of cooking time, you’ll have a golden, cheesy side that looks adorable and tastes irresistible.
Full Recipe
Ingredients:
1 ½ lbs baby potatoes, washed
2 tablespoons olive oil
3 cloves garlic, minced
½ teaspoon paprika
½ teaspoon dried Italian herbs
¼ teaspoon black pepper
¾ teaspoon salt
⅓ cup grated Parmesan cheese
1 tablespoon melted butter
1 teaspoon fresh rosemary, finely chopped
1 tablespoon fresh parsley, chopped
Optional: ketchup or spicy aioli for dipping
Directions:
Slice each potato into thick rounds, then use a small heart-shaped cutter or knife to form heart shapes for a festive Valentine’s look.
Preheat the air fryer to 380°F (195°C) for 3–4 minutes.
In a large bowl, toss potatoes with olive oil, garlic, paprika, Italian herbs, salt, and pepper until evenly coated.
Arrange potatoes in a single layer in the air fryer basket. Do not overcrowd; cook in batches if needed.
Air fry for 12–15 minutes, shaking halfway through, until golden brown and crispy on the edges.
Transfer to a bowl and immediately toss with melted butter, Parmesan cheese, rosemary, and parsley.
Serve warm with your favorite dipping sauce for a fun and romantic snack or side dish.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: 210 kcal
Servings: 4 servings
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