Air Fryer Berry Cake

Light, fluffy, and bursting with colorful berries, this air fryer cake delivers bakery-style results in a fraction of the time. The gentle air circulation creates a perfectly golden crust while keeping the inside soft and moist, making every slice tender and flavorful.

Perfect for busy days or small-batch baking, this easy dessert skips the oven but keeps all the homemade charm. Whether served warm for breakfast, afternoon tea, or a cozy dessert, this berry-packed treat brings fresh, fruity sweetness to every bite.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 2 large eggs, room temperature
• ½ cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 tablespoon flour (for coating berries)
• 2 tablespoons brown sugar (for topping)
• Powdered sugar for dusting (optional)

Directions

1. Preheat the air fryer to 320°F (160°C) for 3–5 minutes.
2. Grease and line a 6-inch round cake pan that fits inside your air fryer basket.
3. In a bowl, whisk together flour, baking powder, baking soda, and salt.
4. In another bowl, mix melted butter and sugar until smooth and creamy.
5. Add eggs one at a time, then stir in milk, vanilla, and lemon zest.
6. Gradually fold the dry ingredients into the wet mixture until just combined.
7. Toss the berries with 1 tablespoon flour to prevent sinking, then gently fold them into the batter.
8. Pour the batter into the prepared pan and sprinkle brown sugar on top.
9. Place the pan in the air fryer and cook for 22–26 minutes, or until a toothpick inserted comes out clean.
10. Cool for 10 minutes before removing. Dust with powdered sugar, slice, and serve.